Preparate de porc

  Cotlet/Ceafa la gratar (250 g)

9.00  

  Escalop de porc (300 g)
(muschi de porc, champignons, smantana, unt)
   

14.00  

  Specialitate "David House" (300/100 g)
(cotlet de porc cu os, sos de busuioc, lamaie, usturoi, legume la gratar)
   

15.00  

  Valdostana (300 g)
(muschi porc, sunca presata, cascaval, rosie, masline)
   

13.00  

  Zingara (300 g)
(muschi porc, bacon, ardei gras, usturoi, ceapa, vin rosu, sos tomat)
   

14.00  



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